Molly shares her most-epic fried masterpieces. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Guy Fieri hangs out at some mom-and-pop spots. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Affordable, easy and Canadian, mussels are a perfect go-to seafood for flavourful meals in a hurry. All in one place. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Matt and Lisa share ideas for a special Christmas Day feast. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. 1 3/4 cups all-purpose flour, plus more for dusting. Ainsley discovers the delicious food on offer in Mazu Temple market. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. 1 cup all-purpose flour, plus extra for dustingÂ. She makes a tomato tart and a rainbow cake with marzipan vegetables. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. Casey Webb celebrates the top five grilled masterpieces! Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. S25:E6. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. Discover new and delicious ways to enjoy these little gems with our best mussel recipes. Molly shares some of her favourite round recipes. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Find our best pasta recipes in one easy spot. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Molly prepares for a garden-themed party for her daughter’s first birthday. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Pulse to combine. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000.
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