Per … Ceylon cinnamon is considered as the ‘true’ cinnamon, while Saigon cinnamon is very closely related to Cassia cinnamon. Saigon cinnamon is a good alternative to Ceylon cinnamon powder, but only if you aren’t making traditional dishes that call for Ceylon. The scientific name for Cassia is Cinnamomum cassia. Don't think of the taste difference like you would between lets say a green pepper and habanero. Join the discussion today. This Central and Northern Vietnam-grown cassia packs four to five percent volatile oil content, spurring a fierce reaction—and plenty of explanation—from the panelists. Credit: Photo by Kat Kinsman. Using Saigon cinnamon as an alternative to Ceylon will alter the flavor of the dish and will take away the authenticity. Saigon cinnamon is a type of cinnamon. https://learningherbs.com/remedies-recipes/types-of-cinnamon The two varieties come from different trees, which are closely related. Read the Saigon Cinnamon vs. "regular" (Ceylon) Cinnamon? If you’re looking for cinnamon with a serious kick, you want Vietnamese and Saigon cinnamon. discussion from the Chowhound General Discussion, Cinnamon food community. One of the reasons is it having more oil than other varieties. It’s been banned as a food additive, but still can be found naturally in Chinese cinnamon—also known as cassia cinnamon. Saigon/Vietnamese Cinnamon Chips cinnamon-1.jpg. There are three specific types of cassia cinnamon—Indonesian, Chinese, and Saigon—all with different levels of flavor and situations that they are best suited for. Saigon cinnamon is a variety of cassia, which means that it is a close relative of Ceylon cinnamon but with a few very different qualities. These include dishes from Mexico or Southeast Asia. These include Ceylon, Cassia, Saigon, and Korintje Cinnamon. Cassia, Saigon, and Korintje cinnamon are scientifically classified as Cassia Cinnamon, due to similarities in color, shape, and coumarin content. While the name would seem to indicate that Saigon cinnamon is from the Saigon region in the southern part of Vietnam, it is actually native to … It is made from the bark of trees that grow in Vietnam. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex.. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. A recent review raised concerns about one of them, because of a compound called coumarin, which new human data suggests may be toxic to the liver. Siagon Cinnamon has a better (stronger too) scent and taste than a typical Ceylon (regular) variant you buy in a store. Most cinnamon sold in the United States is from the Cassia variety. There’s Vietnamese cinnamon, Chinese cinnamon, Indonesian, and Ceylon. Vietnamese/Saigon Cinnamon. Ceylon vs Saigon Cinnamon Differences.
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