If you have ever tried Godiva's Chocolate Liqueur, you will be happy about this copycat recipe. The North Star is the brightest star in the constellation and this could be true about our cocktail. Chocolate Liqueur. Star anise . It is one of the brightest gin holiday cocktails of the bunch. This particular recipe opts for a strong black tea, but it's far more interesting than that. The black tea toddy also suggests optional spices like clove, cinnamon, and star anise. Every producer has its own, oft-secret recipe, resulting in unique flavor profiles for each brand. Refrigerate for at least 4 hours or up to overnight. 9. Note: While this recipe was inspired by the almond biscotti served at Zuni Cafe in San Francisco, I made many changes to the recipe, such as eliminating the step of toasting the almonds, replacing the anise liqueur with vanilla and almond extracts and reducing the anise seeds. Homemade Clementine Gin Liqueur. It is made with pomegranate and cherry juice and the holiday spice of anise. Just before serving, stir in seltzer. One 70cl bottle London Dry Gin 4-5 clementines 200g caster sugar 2 star anise (optional) 1 small cube of ginger (optional) Leave the skins on the clementines but slice into segments. Serve sangria over ice and garnish with pomegranate seeds. Instructions Put ingredients into shaker in this order: vanilla bean extract, bar spoon of mustard, lemon juice, agave, mezcal. Garnish with green olives and a lemon slice for the professional finish If you could bottle a winter evening by the fire, it would look and taste like our anisette liqueur. Seal them with our label (get the template here), and revelers will salute you when they pop them open. A splash of Licor 43—a Spanish liqueur flavored with vanilla, herbs and spices— adds aromatics, and demerara syrup adds darkness and caramel notes that ordinary simple syrup or white sugar does not. .25 oz maraschino liqueur.75 oz Dolin Dry Vermouth ... Star anise. There are many, many ways to enjoy whiskey season. In a pitcher, combine clementines, lemon, cinnamon sticks, star anise, wine, both juices, and liqueur. The purpose of the liqueur is to intensify the licorice flavor of the fennel. I also doubled the recipe and adjusted the baking times accordingly. Get the Recipe: Star Anise and Cinnamon Beer Champagne Cocktails Orange juice and raspberry liqueur make up the base of this cocktail, which is topped off with sparkling rose and fresh raspberries. The resulting macerations are then mixed together with star anise. The most popular way to drink pastis is simply drenched in water, the perfect thirst-quencher for the South’s balmy temperatures. Serving size: 1/2 cup sangria (plus ice) Coriander and fennel seeds and star anise turn into a spicy digesif that you can enjoy on its own or mixed with water for a lighter drink. Stir until well chilled and strain into chilled coupe. The Old Fashioned Christmas is a spicy, zesty treat with star anise, cinnamon, orange zest and cranberry, all mixed with 35ml of Smirnoff No.21. Using a fine grater, grate your nutmeg clove appropriately 15 times over the pot, rotating the nutmeg as you go. If you aren't a fan of the licorice flavor, then just skip this step. Adding any or all of those is a quick way to give your toddy a boost of flavor. Here are 53 of our favorite whiskey cocktail recipes, including bourbon drinks, rye drinks, Scotch cocktails, and more. 2 ratings 3.5 out of 5 star rating Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Instructions Add all ingredients to a mixing glass with ice. Or there’s a kind of Christmas Punch in the form of the delicious Baileys Eggnog, a comforting mixture of aromatic spices … Serves 1 For the spiced syrup (makes 16 serves) 150g fresh cranberries, or frozen and defrosted 60ml orange juice 60ml lemon juice 60ml water 100g sugar 2 star anise … Add pomegranate arils to a large pot with honey, cinnamon sticks and star anise. In the pursuit of the perfect cold weather take on a Mojito, Laurin spices aged rum with warming cinnamon, cloves and star anise. If you don't have anise-flavored liqueur, or are avoiding cooking with alcohol, you can achieve a similar effect by adding a star anise pod to the stock when you are braising.