Even though it’s dairy, cottage cheese is one of the top keto diet foods you can easily consume on a daily basis. I would never have thought to use cottage cheese in it! You needa make more sugar free recipes-I love them! I seemed to have forgotten about cottage cheese, until I became pregnant and I started scouring the Internet about what health foods I should eat. Eat it EVERY single day. My mom was making this for a family party and I was skeptical because of the cottage cheese. Find easy breakfasts and brunch recipes for the family. In a small bowl, beat the eggs together. I made this once this summer and everyone loved it! Oh and some lemon zest as I like lemony cheesecake. Place the springform pan into a roasting pan. This mild, fresh cheese also makes a healthy dip. Cottage cheese appeared on almost every list of ‘best foods for pregnant women’ because it’s high in protein! The type of curd cheese needed for a cheesecake is the firm type, such as quark, farmer cheese or paneer, and not the type with small curds, such as cottage cheese. Turn the oven off and crack the door for 15 minutes. Just about to make this ! No mixing bowls means less time cleaning up and could all use some more time…I think. Should we get matching cottage cheese superfan shirts? Whizz cottage cheese in food processor until smooth. Better health starts in the kitchen, with the food that you eat and the meals you prepare. Lv 4. I have never baked a cheese cake as I was always afraid that it would not be a success but I was pleasantly surprised at how easy and I expensive this cheese cake was. Old Points:9. This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake. Line the bottom of an 8 inch springform pan with parchment paper. Remove from oven and cool to room temperature. I’ve made this cheesecake both ways and while the texture was a little different (a little softer), it still turned out fine. 4 ratings 4.8 out of 5 star rating. You absolutely can make a cheesecake with quark/farmer cheese, but it will not have the same consistency as New York cheesecake. I would have never guessed. 1 decade ago. So I just made this yesterday and can confirm-this is legit. The cheesecake is best chilled, or at room temperature. Beat the eggs, maple syrup and flour into the cottage cheese mixture. Substitutes for cream cheese: 1. 3. Cottage cheese and Greek yogurt take the place of cream cheese – but you’ll hardly be able to tell the difference! Can it be frozen, do you know ? Bake until the outside is set and a small circle in the middle is just a little jiggly, about 1 hour to an 1 hour 5 minutes. Filling: Whisk the cottage cheese with sugar, … This post may contain affiliate links, but I only recommend products that I actually use and <3. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Since I use Hood Cottage Cheese with Strawberry I don’t have to add any additional sweeteners (!! Prior to the 1980s, cottage cheese overshadowed yogurt sales and was tooted as a health food. No-one will know the difference. 3-Ingredient Cottage Cheese Pancakes from Hurry the Food Up. Have a question? Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. ABSOLUTELY you can substitute cottage cheese (even fat free) for cream cheese in a cheesecake recipe. I wonder if it was slightly overcooked. One way I use cottage cheese is in my healthy cheesecake … Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. In a small bowl, beat the eggs together. One way I use cottage cheese is in my healthy cheesecake recipe! I can’t help but will leave this here. Wrap the bottom of the pan first with a slow cooker liner and then very tightly with 2 layers of wide, heavy duty aluminum foil**. A half cup of creamed cottage cheese contains about 115 calories, while 1% cottage cheese has about 80 calories. It is not a complicated process, so I believe you can do it the right way. Delicious! .Bake until the edges of the crust are lightly golden brown, about 14-15 minutes. Just pour buttermilk in a colander lined with cheesecloth. Weight Watchers Points Per Serving: Freestyle SmartPoints: 20. Why do most cheesecake recipes, such as NIgella's London Cheesecake, say to use cream cheese which is not sold in any of the main supermarkets? I used to be “that girl” and it was a sad existence. Lake Stevens, WA. You know what I realized? These Blueberry Cheesecake Muffins with Oatmeal Streusel Topping are protein-packed with cottage cheese and made with fresh blueberries for a better-for-you gluten free blueberry muffin! Don’t worry if you can’t get your hands on the quark that your recipe demands, here’s our list of easy substitutes. Press the dough evenly into the bottom of an 8 inch Spring form pan. Cottage cheese. This is a very healthy alternative because this type of cheese ... 2. And protein powder + nut butter + cottage cheese; girl that’s how to do it! Learn how your comment data is processed. If you want to make this even healthier, you can use the spelt crust from this Breakfast Greek Yogurt Cheesecake, and top it with granola and fresh fruit instead of jam. Multiple times a day probably. But I do. You would LOVE this then! Add … Beat the cream cheese and sugar until JUST mixed. Sorry! https://www.suncakemom.com/treats/cottage-cheese-cake-recipe Cottage cheese and Greek yogurt take the place of cream cheese – but you’ll hardly be able to tell the difference! So, whether you are intending to use quark as a filling in a ravioli, as an ingredient in the classic German cheesecake – the Kasekuchen, or even just as an alternative spread for your bagels and bread, we have the substitutes for you! Put the graham cracker crumbs back in the cupboard! Stuffed jacket potatoes 1 review . I’d always have it with melon and pineapple, and it was really tasty. https://stayingclosetohome.com/healthy-cottage-cheese-cheesecake-recipe How to make no-bake mini cheesecakes using cottage cheese: First, we are going to melt chocolate using … You need a container for the drain to flow. My fuel needed to get me through the laundry, dirty dishes, cooking, cleaning, picking up kids from school, more cooking and cleaning, bath time, and the millions of other … Looks so delicious! https://www.tasteofhome.com/recipes/makeover-traditional-cheesecake I would love if I could get this recipe. This first option isn’t an incredibly healthy substitute, but it is something that is … This cheesecake is goooorgeous. Use cottage cheese as a low-fat topping for jacket potatoes and toast, or cook in crispy fritters. I love sweet flavored cottage cheese so much. Turned out fabulous ! Mascarpone. Whether it’s a goat cheese cheesecake or a low carb keto pumpkin cheesecake OR this cottage cheese cake, I am here for it. You have to try it with protein powder and nut butter. My Mini Keto Cheesecake gave me the energy to be successful at my main job today. I made this swap to cottage cheese though because I’m trying to find a way to add more cottage cheese into my diet. That helps faith-filled women lose what weighs them down! Want to Improve Your Health? This Healthy Cottage Cheese Cheesecake is packed with protein and is so easy to make! I love hearing from you and seeing what you made! Then, mix the rest of the way by hand with a spoon. Originally from California, she now lives in London. https://www.suncakemom.com/treats/cottage-cheese-cake-recipe Cottage Cheese Cheesecake 3/4 cup cottage cheese 2/3 cup low fat plain yogurt 1 tbsp flour 2 tbsp brown sugar 1/4 tsp salt 1 egg 1 egg white Zest and juice of 1/2 lemon 1 1/2 – 2 cups blackberries (or other fruit) Grease and line a 7″ round cake pan with parchment paper. It’s SO GOOD. If you can’t find curd cheese, cottage cheese can be used instead, but it must be sieved first. However these cheeses have a much lower fat content, typically 20% or below, so they may not give the best flavour or texture if used as a straight substitute for cream cheese. Surprise yourself with a Healthy Cheesecake made with cottage cheese and Greek yogurt. Also, before you get sneaky ideas, don’t use any of that fat free cottage cheese in this creamy slice of heaven. I have a recipe I like but it calls for 1/2 cup of sour cream. Our answer. Transfer to the middle rack of your oven and fill the roasting pan with water so that it comes half way up the springform pan. All you need for the cheesecake mix is a food processor or blender. A follower of Christ. See my Disclosure Policy for more information. I swapped the cane sugar for powdered erythritol and it came out a charm-made a 6 inch and a 4 inch cheesecake instead of an 8 and it turned out bomb affff. Top cottage cheese recipes. Reduce oven temperature to 325°F. I am going to make it again this weekend, but want to make them in muffin tins so they are individual portions. That’s right, cheesecake for breakfast. Good morning to cheesecake! After multiple tubs of cottage cheese with fruit and toast, I started craving something new and knew I needed to make a healthy cheesecake with cottage cheese. Are you trying to eat low carb but miss delicious treats? Whizz cottage cheese in food processor until smooth. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. This healthy cottage cheese cheesecake is topped with black currant jam in the photos. Thanks x. I have never baked a cheese cake as I was always afraid that it would not be a success but I was pleasantly surprised at how easy and inexpensive this cheese cake was. You’ll love the swirl of cinnamon. **This sounds intense, but it guarantees your cheesecake won't rise and crack and the extra layers of lining ensure the water from the roasting pan won't ruin the crust. Cottage cheese is often eaten mostly by itself, served with fruit at breakfast or as a healthy dessert. Your email address will not be published. Line an 8-inch springform pan with parchment paper on the bottom. That will make going low carb taste delicious! Use an equal amount of cottage cheese as the amount of ricotta called for in the recipe. You cannot, however, use cottage cheese in a cheesecake that requires ricotta. Delicious. This was , full of protein and satisfies the sweet tooth, instead instead of sugar I used flavordrop and sugar free syrup though, Your email address will not be published. Dry cottage cheese is a very versatile cheese and it can be used for making a number of sweet and savory dishes. Cottage cheese is high in nutrients and there are numerous health benefits of making cottage cheese a part of your healthy diet. 1 hr 10 min. This looks like such a delicious cheesecake! Whether it is blintzes or ravioli, stuffed shells or lasagna, cottage cheese can … And, cottage cheese is a perfect substitute for cream cheese. In a large bowl, beat the cream cheese and sugar until just combined, don't overbeat or your cheesecake will have too much air and it will sink. Open cottage cheese & pepper sandwich. Similar to the savory crepes, … Make it into a milkshake. Delicious! Topped it with home made lemon curd……scrummy !!!! Thanks for sharing your changes, that’s helpful to know! Pour everything into the pan. Points+: 10. When you search on-line there are a lot of people asking the same question. Stir in the coconut flour, and a pinch of salt until well mixed. Easy . If desired, lemon juice can then be added to the mixture. I promise. You can buy soft white cheese such as Philadelphia but this is not the same as cream cheese. Did I say this Beet Muffin was actually red velvet? Usually in the from of a high protein snack recipe OR fluffy cottage cheese pancakes OR just mixed with protein powder and covered with nut butter. For low-fat cottage cheese, 1% or 2% milk replaces the cream. At some point, I started eating a lot more yogurt instead of cottage cheese. Strain or blend the cottage cheese if you want the consistency to be closer to ricotta. By Tina JuiLast updated: September 27, 2018Filed Under: Breakfast and Brunch Recipes, Brunch Recipes for Mother's Day, Collections, Cooking Style, Easter Breakfast Recipes, Fruits and Yogurt, Jams and Condiments, Lifestyle, Make Ahead, Oven, Quick and Easy Brunches, Seasonal, Spring Breakfast Recipes, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: cakes, compote, cottage cheese, fruits, healthy, kid friendly, Make Ahead Breakfast Recipes, maple syrup, oven, yogurt. Needless to say he was surprised and he never would have … I haven’t tried it so i really can’t tell you. While the crust bakes, mix the jam and lemon juice in a small pot on medium heat and cook until smooth and melted, about 2-4 minutes. It would be too tempting to leave the whole thing at my mercy in the fridge ! My mother used to make it maybe 50 years ago and the recipe was on the envelope of the Knox Gelatin package. I wanted to put this recipe here on my dad’s blog, because he loves cheesecake. <–Don’t knock it until you try it. The result will not be as rich, but will still taste delicious. Sometimes people ask why I like to take something that’s perfectly delicious (like a classic cheesecake) and change it (in this case, to a healthy cheesecake with cottage cheese). As a stuffing. Oops! I used home made fig preserve as a decoration and for flavour. I get bored with breakfast. Cheesecake made in Italy is often made with ricotta. … Mini Healthy Cheesecake. https://www.tasteofhome.com/collection/cottage-cheese-recipes You would need to change the cooking time a lot! It truly does add a richer flavor to this cheesecake (and to anything you eat it in) that you do not want to deprive yourself of. I find it easiest to use a small piece of parchment paper to cover my fingers, and press down on the crust. Required fields are marked *. cottage cheese, chopped walnuts, tomato paste, onions, olive oil and 3 more Baked Pasta with Cottage Cheese and Spinach Madeleine Cocina salt, ground black pepper, short pasta, Parmesan cheese, spinach leaves and 5 more I find it helps to have VERY lightly damp hands to press it out. Mascarpone. Like, RLY RLY RLY in love with it. Often, I just like to see what I can get away with. ), but if you use a plain cottage cheese, you can sweeten the smoothie to taste with honey or with a scoop of strawberry jam. Be careful not to over bake or the cheesecake will be very dry- it continues to cook slightly while cooling. Combine cottage cheese, Greek yogurt, sugar, eggs, vanilla and flour in food processor; purée until very smooth. Sugar Cookie Greek Yogurt Gluten Free Cheesecake. Cottage cheese has always been one of my favorite ingredients to sneak into recipes for more protein. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. https://www.wholesomerecipebox.com/pumpkin-cheesecake-cottage-whip BUT, we are VERY lacking in the cottage cheese dessert recipes department. Preheat oven to 350F. Recipe by: Ariana Klepac German Style Cheesecake 41 reviews . Next time I’ll add crushed pineapple for pineapple cream cheese. Me too! to the filling and used agave nectar and gluten free flour. Whey is the water in milk that separates when you make cheese. She always assumed she would be able to get the recipe fom the gelatin packet and then it was not. ***Make sure to prep the filling first, as you want it to be ready when the crust comes out of the oven. That said, using real Quark does make a difference and I recommend making or buying authentic European Quark cheese if at all possible. This site uses Akismet to reduce spam. I remember eating cottage cheese as a kid every time I went to a self-serve salad bar. Curd cheese is similar to cream cheese, but has a lower fat content. Protein powder and cottage cheese and nut butter snacks, the protein content of cottage cheese AND how to make it into cheesecake! I never tried baking cheesecake with cottage. Even a soft cheese, like Brie or cream cheese has most of the whey removed. Second, you can puree cottage cheese. https://www.allrecipes.com/gallery/best-cottage-cheese-recipes In a food processor or blender on low speed, blend the cottage cheese and Greek yogurt together until it is smooth. Open cottage cheese & pepper sandwich. Thanks for supporting FFF! Getting the best outcomes involves making good choices about the food and the ingredients that you use. Yield: About 6 ounces Farmer's Cheese. A half cup of ricotta cheese made with whole milk contains about 215 calories, while ricotta made partly with skim milk has only 170 calories per half cup. Bake in the oven for about 1 hour, until the cheesecake is set. Originally it uses a German ingredient 'quark' but for this recipe I have substituted for cottage cheese. For making cheesecakes and some pasta filling, buttermilk cheese comes first as a substitute for Ricotta cheese. Quark is not a true cottage cheese as cottage cheese is made with rennet and sometimes salt, whereas quark cheese does not have these ingredients. It is sometimes called medium-fat soft cheese. And it is a great addition to a mac and cheese if you are trying to lighten up a recipe without losing creamy goodness. Somebody else who loves cottage cheese and cheesecakes as much as me! Drop the jam over top and use a sharp knife to swirl around. Press desired thickness into bottom of cheesecake pan; bake for 10–15 minutes until set. One of the options that always comes in handy is cottage cheese. You can use it as a dressing, topping, and dip. I will just eat it with a big, ignorance-is-bliss kinda smile on my face. In a large bowl, beat together coconut oil and honey for the crust, until smooth. The whole approach to health – body, mind and soul – in Christ! If "yoghurt cheese" is similar to quark in the way I think it is, you are probably better off not making a substitution, but use a recipe which was made for quark (or topfen, which is the Austrian word for the same cheese). Download the FREE Body, Mind & Soul Guide that helps faith-filled women lose what weighs them down! Yes, you can … Pour over your crust and bake until the center is still a bit jiggly. **READ NOTES. I might even be eating it now. (As he was on his second piece!) Or you can use a mixture of both. Just as much as I love cheesecake. Cook for 10 minutes, stirring frequently. Do you feel like you’ve learned so much? Set aside. It’s much higher in protein than a classic cheesecake, and to me, that’s a thumbs up because our baby (you can read about him on my husband’s blog) is getting nutrients while I’m getting a slice of heavenly cheesecake. You could use ricotta, which is similar to cottage cheese, but minus the whey. I am looking for a cheese cake recipe made with cottage cheese and it used Knox gelatin, some lemons juice. I’ve always baked my cheesecakes in a bain marie; do you think that would help with the texture? However these cheeses have a much lower fat content, typically 20% or below, so they may not give the best flavour or texture if used as a straight substitute for cream cheese. Cottage cheese has a creamy texture. Left out the extract. Breakfast Cheesecake! Cover with tinfoil and refrigerate for at least 8 hours to overnight. Bake in the preheated oven for 60 minutes or until filling is firm. Just to let you know, it freezes very well too ! I think you and I can both agree that we should remedy this by making a healthy cottage cheese cheesecake! Can I make this in 6-8 "creme brulee" type of bowls? It has much higher protein content than most other dairy products, and with a mild flavor, it is ideal for a large assortment of recipes. In case you were wondering, I use the recipe from Hurry The Food Up but there are hundreds of others to choose from, so I’m sure you can find one that appeals to you.The bottom line is, frozen and thawed cottage cheese works well only in cooked or baked recipes. Grease and line a 7″ round cake pan with parchment paper. *Please weigh your flour to ensure accurate results. A super quick 3-ingredient recipe for perfect keto chocolate cottage cheese. Watch our video to learn how to keep cottage cheese fresh longer. Set aside to cool while the crust finishes. The dough may be a little wet - that's normal! Can I make it into cottage cheesecake Minimuffins without the cream cheese. ... Cottage cheese is a good, lean source of calcium and can be used in everything from lasagne to cheesecake. New York cheesecake seems to have been adapted from a Central or Eastern European recipe that used quark, of which there are many: In Germany and Austria, Käsekuchen, Quarkkuchen, Matzkuchen, Topfenkuchen ; in Poland sernik ; in Russia … I do not think it needed baking. They will probably give you a better result than a substitution. Glad you like it like I do!! A breakfast lover and food blogger. ABSOLUTELY you can substitute cottage cheese (even fat free) for cream cheese in a cheesecake recipe. Delicious!!! Pour into prepared base. I found it hard to buy it from the grocery, so I suggest making your own. Cottage cheese is a good, lean source of calcium and can be used in everything from lasagne to cheesecake. Blend until smooth. Get my new book, “Eat The Cookie”! As an Amazon Associate I earn from qualifying purchases. One of the most divine desserts which is cottage cheese cheesecake, is incomplete without this cheese. 5 hours 30 min. Healthy Cheesecake with Cottage Cheese and Blackcurrant Jam. https://www.food.com/recipe/cottage-cheese-cheesecake-287406 Welcome to today’s blog post/recipe/Taylor ramblings where I am basically just making you a little piece of my heart. Wonderful recipe, Thankyou ! Browse through hundreds of recipes! 4. 4 ratings 4.8 out of 5 star rating. You don't HAVE to do this, but your cheesecake may rise and crack and not be as pretty. It’s called genetics and it’s science. https://www.tasteofhome.com/collection/cottage-cheese-recipes Thus raw eggs are not likely to have been a part of it. I have neither sour cream nor yogurt in the house. Add in the cottage cheese mixture and beat until it just starts to mix. In  a small food processor (mine is 3 cups) blend the cottage cheese, eggs, lemon juice and vanilla until VERY well mixed and the cottage cheese is smooth. Yes, besides being a filling for … Add all of your ingredients for the Cheesecake into a food processor or blender. It might look a little different, too, but that’s ok! First, you can use full fat Greek yogurt. IE: The crust will probably be only 7-8 minutes and the cheesecake 40-45. Tell Me About the Crust for This Quark Cheesecake. I’m Tina and I share my everyday breakfast recipes here. (Privacy Policy) *. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Toddler Muffins (Easy Muffin Recipe for Kids). Beat the eggs, maple syrup and flour into the cottage cheese mixture. When I shared this cheesecake, no one even noticed that instead of cream cheese in it, I made it with cottage cheese and greek yogurt. I want to make banana bread. This mild, fresh cheese also makes a healthy dip. Can anyone help? Ricotta. There is about 6g of protein per ¼ cup of cottage cheese, which makes it an excellent protein source! Recipe developer. https://www.mashed.com/52533/recipes-use-cottage-cheese-secret-ingredient ** Set aside. The type of curd cheese needed for a cheesecake is the firm type, such as quark, farmer cheese or paneer, and not the type with small curds, such as cottage cheese. And I added 2 banana’s instead of just 1 and used vanilla soymilk. It is creamy and a little bit crumbly and often has curds, much like cottage cheese. Unlike most cheesecakes in the US, German cheesecake uses a … Do not overbeat or your cheesecake will sink and crack! Hi <3, I really want to try this! If you don't do it, it will change the cooking times and things will have to be baked a few minutes less. Stir in the … I substituted thin honey for the maple syrup and,vanilla extract for the pod, and next time I’ll omit the sugar in the crust as I find graham crackers plenty sweet on their own. Cottage cheese is a great option for cheesecake making because of its mild flavour and low level of fat. Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic 10 mins . Texture improved after sitting in the fridge overnight, but it was still not as smooth and creamy as my regular NY style cheesecake. In a medium saucepan, mix everything together. YUM!!!! Second, you can puree cottage cheese. I’ve made this cheesecake both ways and while the texture was a little different (a little softer), it still turned out fine. I eat it everyday! Ricotta cheese. Meet me over coffee. These are the things I remember. Farmer’s cheese can be used in both sweet and savory recipes, in place of either ricotta or cream cheese. However, the final dish may taste a little milder and less creamy, which might be good if you're not the biggest fan of ricotta in the first place. Hey girl. If you ever meet me in real life and you whip some cheesecake out of your purse, we will be instant best friends. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. Photographer. Try making a cheesecake using a traditional ricotta cheesecake recipe, or use it as a filling for stuffed shells along with herbs. Disclosure: This post may contain affiliate links. I’ve never added cottage cheese to a cheesecake, but honestly that sounds really good. This would turn your cheesecake into cheese custard. Recipes written and produced on Food Faith Fitness are for informational purposes only. I wasn’t expecting the cheesecake to be this good considering how much healthier it is. I would have never known it was made with cottage cheese – such great flavor and so easy! He said I don't think that would be good. Gently press the crust into the lined pan. You’ll never know. Use the form below to submit your question or comment. Also, because I will never say no to cheesecake. Allow to cool before topping on the cheesecake. Curd cheese is similar to cream cheese but with a lower fat content and it, like cottage cheese, has had a lactic starter added. Do yourself a favor and get 2%. This recipe is just absolutely awesome! I didn’t have that much cottage cheese only 2 tablespoons left (it wasn’t mine). In a liquidiser, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 130g sugar and 1/4 teaspoon salt. I always recommend using Greek yogurt or pureed cottage cheese. Delicious! Thank you . This gives it a light acidity and a light flavour, colour and texture. In a large bowl, mix everything together. Cottage Cheese. Good to know about the sugar sub – I was wondering if that would work! I am just OBSESSED! One standard package of cottage cheese usually has less than 4 g of net carbs. Looks amazing. And you can make a really good version of gnudi with it. I won’t even question a. why you had cheesecake in your purse and b. how long said cheesecake has been there. Another excellent sour cream alternative is cottage cheese. That’s right, cheesecake for breakfast. I’ve never made a cheesecake with cottage cheese before; I definitely need to try that! In the UK the fat content of cream cheese can theoretically be as high as 55% which may be why the UK tends to opt for the term "soft white cheese", but most people still think of this as cream cheese and the higher fat content cream cheese tends to be flavoured with garlic and herbs. We have a lot of Greek yogurt dessert recipes; Gluten free snickerdoodle Greek yogurt cheesecake and healthy gluten free sugar free carrot cake, to name a few. It is basically a product from cheese curd. If you can strain off some of the whey to thicken it up, that will help. Usually cream cheese is used in a French style cheesecake, but remember this is more of a chic farmer’s style cheesecake, so the cottage cheese is perfect for this easy lemon cheesecake. Or you can use a mixture of both. Strain the cottage cheese through a fine sieve to drain any liquid, leaving behind solid cottage cheese. When you add the other traditional ingredients of currants, Lemon and Nutmeg you will have an equally delicious Curd Tart. at room temperature (should be like softened butter), Preheat your oven to 350 degrees. * Percent Daily Values are based on a 2000 calorie diet. While yogurt consumption has increased 7 fold, cottage cheese consumption has halved (read more about the trend from NPR). Serve it with blackcurrant jam for a beautiful sweet tang. Then, transfer to the counter top to cool completely. Download my FREE E-cookbook with 10 Keto Dessert Recipes! I often use half cottage cheese and half ricotta in recipes that ask for all ricotta because I like the balance and lightness that the cottage cheese brings to the table.