Discard the stems and seeds. Rick Bayless & Frontera join WGN Morning News to share some great Cinco De Mayo recipes with us! A Tour of Tacos Al Pastor. Directions. Add the guajillo puree, garlic, apple juice, orange juice, vinegar, onion, … I find the achiote paste at most Mexican grocers here in California. 1. Rick Bayless' Pastor Marinade. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and … https://www.allrecipes.com/recipe/257538/authentic-tacos-al-pastor https://www.saveur.com/gallery/Rick-Baylesss-Authentic-Mexican-Recipes I had to post this recipe because I don't want to lose it. Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. Methods to make them: Vegan Tacos Al Pastor by Chicano EatsThe place to … Recipe by Skypoodle. Make the marinade: Soak the dried chiles in warm water until softened, about 15 minutes; drain. This makes a delicious Yucatan style Achiote Rojo marinade I use on ribs instead of BBQ sauce. The VegNews A-Z Guide to Vegan Tacos – The Best Food Recipe November 3, 2020 at 2:43 am […] identical sweet-meets-spicy taste profile with out the rotating pork shank. Be the first to review this recipe. Strain the puree. In a blender, combine the achiote with the chipotle chiles, sauce, oil and ¾ cup water and blend until smooth. https://www.seriouseats.com/recipes/2013/05/tacos-al-pastor-recipe.html In "Mexico -- One Plate at a Time with Rick Bayless," the beloved chef and restaurateur seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Heat the vegetable oil in a medium … https://www.kcet.org/.../episodes/a-tour-of-tacos-al-pastor Drain the guajillos, add them to a blender and blend with 4 to 6 ounces water.