Are you ready to follow the World's #1 Diet? I don't know why it took me this long to share this basbousa recipe on the blog. Hi there. Won’t the cake get soggy? Now remove the pan from the heat and stir in the butter (cut into lumps) and the bicarbonate of soda. Read More about Suzy. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Required fields are marked *. Watch carefully. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Bring to a boil on high heat, stirring until sugar dissolves. Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Just one question, do you pour ALL the syrup into the cake? If using this rose water cream or the glaze, then try to use less syrup. Truth be told, it is so darn hard to wait a whole hour to eat it . The cake itself is so easy to make, and super tasty. And here I am, in just a few strokes of the keyboard, making it available to all! Sooooooo stinkin good! ✓ Holi Sweets Gujiya Online Shopping â Free Shipping in India â Global Delivery â Indian Holi Sweets & Gujiya. Slice and enjoy! Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. She would understand that this is for a greater good. Would it be a bad idea? I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. My guess is that it will not have the same texture and may be a bit more dense. Thanks for your question. Some recipes call for eggs, others call for yogurt. Slice and enjoy! I’m sure I’ve done something wrong. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Bring to a boil on high heat, stirring until sugar dissolves. Exactly how many grams of semolina is required for this recipe? Coconut is a popular addition. ?..thanks for the recipe❤..love you? When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. Now add in the semolina, baking powder and milk. When ready, remove from oven. Some use a honey-based syrup, others use a sugar-based syrup. Thanks for subscribing! There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. nQCãÏ©cyžKÕ³é H©8ƒl’€Þï‡`3Œ,éMâ gÌ×7“Ô8H¦©±ªt4èÉô¸ñ* 2DjwÀ­ÁêA. But it had to taste as pretty as it looked and I couldn't think of a better flavor pairing that represented pink than rose and cardamom. I hope you enjoyed it! hi!! yes,you can use ghee. Personally, this is one of the very very few recipes I use butter. Could I substitute olive oil for the butter without negatively affecting the flavor? A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. Thank you for sharing this promising recipe. Wonderful, Alison! Hello! Thank you for a beautiful recipe! Let cool completely; syrup must be absorbed into the cake. Basbousa is an Egyptian semolina cake drenched in syrup. How far in advance can it be made? I apply it to most of my cakes to retain and add more moisture. If necessary, broil ever so briefly so that the top of the basbousa gains color. We love almonds in my family and I love the texture your cake seems to have! Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Cool cake to room temperature and then apply the Cream Cheese Glaze. Let cool completely, then remove the cinnamon stick. This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. It seems like a lot of syrup. The caramel frosting is a bit of a high wire act, requiring that you pay close attention to the instructions. Thank you for sharing your recipe. Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Instead of adding cinnamon to the syrup, can I add rose essence? The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. This recipe does not use condensed milk. Also be sure to check your spam/promotions folder if you don't immediately see the email. It's Easter weekend. Today, I'm sharing my aunt Maha's special recipe! I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. As far as oil vs. butter, no, that will not produce the same result. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Copyright © 2021 The Mediterranean Dish. Yes, all the syrup is poured over the cake. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). I'm so close to baking this tonight! Turn heat to low and let cook for a few minutes until the syrup thickens. Semolina treats are popular throughout the Middle East and parts of Europe. I tried with millets before but it didn’t really turn out like basbousa. 10 Clever & Quirky Kitchen Gadgets You Didn't Know You Needed. Place the butter in a small bowl and melt in the microwave. Welcome to my table. Let cool completely, then remove the cinnamon stick. Something super girly and pink. Is this receive without eggs or is it missed from the instructions?. Excellent! To make the cake less sweet, try using half the syrup and scale it up. Thanks. There are, quite frankly, too many semolina cake variations out there. Watch carefully. Your email address will not be published. mango, kombucha, Cake, vanilla cake mix, coconut oil, maple syrup and 2 more Creamy Mango Cake (video) Tatyanas Everyday Food white chocolate chips, vanilla extract, all purpose flour, large eggs and 12 more Bake in the 350 degrees F heated-oven for about 40-45 minutes. Ask and you shall receive! It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! I hope you try it soon! Yes, you can use just the fine semolina. Let cool completely; syrup must be absorbed into the cake. A simple syrup is a mixture of an equal amount of sugar and water boiled until the sugar dissolves. Bake in the 350 degrees F-heated oven for about 40-45 minutes. This recipe uses 2 cups, so the assumption is 334 grams is what you need. This turned out to be delicious. Basbousa is an Egyptian semolina cake drenched in syrup. But, you're welcome to give polenta a try. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? Please review Nutrition Disclosure. For best result, let it sit for 1 hour before serving. You can make this a couple nights in advance, if you like. I cooked...became delicious???? Remove from heat and stir in the lemon juice. This allows the syrup to settle in...much better flavor and texture. Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Wonderful, Niki! As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Can't wait to try it . Quanto ao bolo, ficou delicioso, adoro a textura da semolina … What have you decided on for your Easter dinner? Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. The cake can also be served with a rose water flavored whipped cream or a rose water glaze (check blog post). I just reduced the syrup quantity into half as it would have been too sweet for us. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Hi., I broiled the top a bit then added the almonds and coconut and toasted a bit more. After all, this is a family recipe that she has kept close for years. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Turn cake onto a cooling rack and brush with simple syrup if using. Remove from heat and stir in the lemon juice. The addition of coarse semolina provides more texture. Would you know why? Onayeme Jelugbo These 10 Fruit Hacks Will Blow Your Mind What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». If necessary, broil ever so briefly so that the top of the basbousa gains color. Turn heat to low and let cook for a few minutes until the syrup thickens. Is this the recipe of authentic Egyptian basbousa? Wont it become more dry if let to soak in before baking. It would not be needed. Holi Sweets & Gujiya - Buy, send Holi Sweets and Gujiya online to India, USA, UK with Free Shipping. E-cookbook of 20 Mediterranean diet recipes. Make sure … And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. That will work, Padma! Same amount will work. Can I substitute the semolina with the same amount of polenta for a gluten-free option? Hi! If yes, would it be the same quantity as the butter mentioned in the recipe or different? Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. When ready, remove from oven. But I'm wondering if condensed milk can be added at some point in this recipe. I suck at cooking, that could be one reason ? Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: dessert. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. I am not always able to answer on the spot, so I apologize for that. ? For the Cream Cheese Glaze 168 Comments. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Thank you very much for the recipe. This is my kind of fuss-free dessert that yields impressive results. Hi, Watch carefully not to burn the top. This post may include affiliate links. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. Podem encontrá-la nos hipermercados, na secção das farinhas. An Elite CafeMedia Food Publisher.Privacy policy. It is perfect for us now. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? This shouldn't take long at all. A semolina, para quem não conhece, é sêmola de trigo que apresenta uma textura granulosa fina, muito utilizada em pastelaria em itália e nos países árabes. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. Cheers! Enjoy. You can also use orange blossom. In a large mixing bowl, combine together the sugar and yogurt. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects Today, I'm sharing my aunt Maha's special recipe! All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Can we use fresh grated coconut? I do not use eggs in this Basbousa recipe. Then again, aunt Maha is one of the kindest most generous people I know. Sounds good - thanks for your quick reply! I'm Suzy. Remember to pin this recipe and share it with loved ones. Ideally, Alfredo. The syrup may also optionally contain orange flower water or rose water. Feb 5, 2019 - For Valentine's Day this year, I wanted to make something really pretty. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. What other flavors syrup would go best with the cake? It's such a unique combination of ingredients. While the basbousa is baking, prepare the cinnamon simple syrup. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Should it go in the fridge? Holi online shopping for sooji gujiya, dry fruits gujiya & Indian sweets from IGP.com. Thank you Glad the kids enjoyed it too! I just have some let over condensed milk and want to use it if possible. Can we use ghee instead of butter? Be sure to check your email and confirm your subscription. Order Now! And check your spam folder in case you cannot find our email! Thanks! Learn how your comment data is processed. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. While the cake is baking, prepare the cinnamon simple syrup. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Set aside. I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Please join me and our growing community! This cake batter includes allspice, cloves, and cinnamon.. and 1/2 cup of blackberry jam! The syrup instructions are to begin making the syrup while the cake is baking. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. I so love having you here! Put the sugar, syrup, treacle, water, spices and zest together in a large saucepan. Hi! Slice and enjoy! So, how about a little basbousa? yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Then bring them to boiling point, stirring all the time. For best result, let it sit for 1 hour before serving. Please check your email to confirm your subscription! Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. I've used cardamom plenty of times in desserts and it's quite possibly my favo… This site uses Akismet to reduce spam.